Ethanol is an alcohol that can be produced by fermentation of sugar products. Specifically, the bioethanol production process is very similar to the fermentation of alcoholic beverages such as beer and wine among others.
Bioethanol is produced from cellulosic biomass materials, the term comprising all the organic material of plant origin, also including material from natural or artificial processing. Biomass can come from several types of crops:
crops and agricultural residues, forest residues, energy crops and other biomass sources.
The use of these resources previously unexplored in the fuel industry have emerged in response to environmental problems facing our planet and of course the depletion of nonrenewable resources as essential as oil. The implementation of the bioethanol will then allow the world to continue its quickened pace of life but from this, with benefits to the environment that reduce adverse change in the nature generated by the emission of polluting gases into the atmosphere, among others.
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